27 December 2015
Tonkotsu Ramen Oreshiki Jun, Tokyo Ramen Street, Tokyo Station, Yaesu (とんこつラーメン俺式 純), Tokyo, Japan
Far East
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fast food
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Japan
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Japanese food
,
Ramen
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Tokyo
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Tokyo Ramen Street; famous spot where you will find your favourite style Ramen at Tokyo station
The Tokyo Ramen Street is very popular spot for foreign and
internal tourist in Tokyo. There were eight Ramen shops in small street in the
Grand building at Tokyo station complex. These eight shops were famous shops in
Tokyo area. If you come to Japan first time and do not know about the system of
Ramen shop, I recommend you to be one of the shop to entertain the common
system in Japan.
The entrance of Tokyo Ramen street
As my previous several articles, almost all ramen shop
around metropolis area in Tokyo has similar system as the ticketing machine,
seat at the counter, wait for your noodle and service of the noodle. This
simple flow will help you at the shops.
There were majorly four styles of Ramen: Tonkotsu (Pork Bone
soup stock), Miso (Miso soup stock), Shoyu (Soy sauce soup stock) and Shio (salt
base soup stock). I just lined as the thick strong taste to mild soft taste.
The Tonkotsu style is the most popular style in the world. Ippudo which has the
branch at New York city was very famous and some British Ramen geek had opened
Tonkotsu style Ramen shop in London.
The Tonkotsu style were popular in Kyushu area the west
south island. The soup stock was cooked with Bone and meet from pork. The
original style in Northern Kyushu was milky soup of the pork bone essence and the
taste is a little bit mild. The thin noodle will be rounded the soup. You can
choose hardness of the noodle as your favourite.
The Tonkotsu in Kanto area and the other place out of Kyushu
were very thick taste and strong flavour in the soup stock. The essence from
the ingredients strongly formed the character of the Ramen soup. The thickness
and strength of the soup and the noodle will show the different style of Tonkotsu
from Kyushu style.
Tonkotsu Ramen Oreshiki Jun
The Tonkotsu Ramen Oreshiki Jun will serve the Kanto style
Tonkotsu Ramen. The noodle of this shop was a little bit thicker than that of
Kyushu style. The technique of boiling the noodle may be different from the
Ramen stand in Kyushu. The people in Kyushu love the texture of the noodle
itself. Several staff will not pay attention for the boiling the noodle.
The soup stock was also different from the Kyushu style. The
powerful and thick soup taste will be enough for the lunch. The smell of
Tonkotsu is a little bit different from the Kyushu style.
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