15 December 2015
Supper in the sky, First class, Tokyo - Osaka domestic route of Japan Airlines, Japan
airline
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Cabin meal
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JAL
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Japan
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Tokyo
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The shortest haul of the First class full service in the world
Japan Airlines will serve as the early aeroplane age first class on domestic route in Japan on 1950s to 1960s. Champagne with Japanese traditional tastes course on one tray. The main dish was the cold plate but packed rice the most important part in Japanese food is warmed in the steam oven on board.
The selection of beverage has various from Champagne, Nicola Feuillatte, Red wine from France, Japanese Sake or Mori izo Shochu. Japanese sake, red wine and champagne will be change on the date but the signature Shochu in Japan airlines will not change on board.
The food menu will be changed every ten days. The catering company will choose the collaboration between Japan Airlines and some famous restaurants. Kobachi (as Entre) and main dish will be designed by collaborator who will change every month. The December was Suigetsu produced meal. The Restaurant Suigetsu was located in Obama city, Fukui prefecture.
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