東京で食う飲む!Restaurant or Bar around Tokyo and Far East. There is a great diversity of food and culture in Japan. You will enjoy the huge range style of food from very local Japanese food to a lot of foreign foods. I hope you will find and feel the diversity of foods in Japan.

6 January 2016

Soranoiro, Tokyo Ramen Street, Tokyo Station, Yaesu, Tokyo, Japan

The Tokyo classical style of Ramen in Tokyo Ramen Street in Tokyo station
The Tokyo Ramen Street is known as the very popular spot for foreign and internal tourist in Tokyo. There were eight Ramen shops in small area at Tokyo station complex. These eight shops were famous shops in Tokyo area. If you come to Japan first time and do not know about the system of Ramen shop, I recommend you to be one of the shop to entertain the common system in Japan.
 
This time I would like to describe about Soranoiro, Tokyo classical style Ramen shop. The original shop is located in Kojimachi. This Tokyo Station branch was opened as the second shop. They will serve the Soy sauce based soup stock and fuzzy noodle. The soup was clear brown soup as the consommé soup from French foods. The Soy sauce, chicken based soup stock show the very soft but strong Umami in the soup. The chicken was local breed chicken from Kumamoto prefecture, named as Amakusa Daio (天草大王). The noodle has nice texture in itself. This style might be popular in the young ladies group.
 
They also serve the vegetable noodle for vegetarian. They produced non animal products Ramen.

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