29 December 2015
Lao Lee, Taiwanese food with homely atmosphere, Shinchi China town, Nagasaki (老李 新地中華街本店, 長崎), Japan
Taiwan style food restaurant in Nagasaki
The menu card explaining about Champn noodle
The dishes from the kitchen of this restaurant showed fusion of Taiwan style and Nagasaki traditional style. They also served Champon or Sara-udon (like fried noodle), as the traditional food from Nagasaki. On my visiting, I order the Yaki-Champon, meaning stir-fried Champon. The soup was fried till getting like as sauce. The salt and pork soup essence were well mixed with noodle and vegetable.
Yaki Champon
Yaki Champon with boiled dumpling
The interior was as the Tea house of Taipei, motive from the
traditional Chinese style. The furniture or wall paper show the traditional
atmosphere of China culture.
The family of cook was new generation of the foreign Chinese
people. The old Lee had come to Japan post World War II. They originally come from Taiwan. Taiwan show different culture from
the continent of China. The shopname of Lao Lee was come from father of the chef.Nowaday, they developed four restaurants around Nagasaki city. China town, Shianbashi, Hamanmachi and Nagasaki Station.
The dumplings with soup or boiled (Nagasaki Suigyouza, Nagasaki
Dumpling) were signature food from these restaurants. The skin was thin and
wrapped minced ingredient beautifully waved shape. Boiled dumpling showed the
smooth and shined white surface of the skin. The inside of the dumpling was the
combination of pork, garlic, Nira and Ginger. The flavour and texture of the
Nagasaki Dumpling were lovely.
http://www.laolee-g.com/
http://www.laolee-g.com/
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