東京で食う飲む!Restaurant or Bar around Tokyo and Far East. There is a great diversity of food and culture in Japan. You will enjoy the huge range style of food from very local Japanese food to a lot of foreign foods. I hope you will find and feel the diversity of foods in Japan.

29 December 2015

Lao Lee, Taiwanese food with homely atmosphere, Shinchi China town, Nagasaki (老李 新地中華街本店, 長崎), Japan

Taiwan style food restaurant in Nagasaki


The menu card explaining about Champn noodle


The dishes from the kitchen of  this restaurant showed fusion of Taiwan style and Nagasaki traditional style. They also served Champon or Sara-udon (like fried noodle), as the traditional food from Nagasaki. On my visiting, I order the Yaki-Champon, meaning stir-fried Champon. The soup was fried till getting like as sauce. The salt and pork soup essence were well mixed with noodle and vegetable.

Yaki Champon
Yaki Champon with boiled dumpling
The interior was as the Tea house of Taipei, motive from the traditional Chinese style. The furniture or wall paper show the traditional atmosphere of China culture.




The family of cook was new generation of the foreign Chinese people. The old Lee had come to Japan post World War II. They originally come from Taiwan. Taiwan show different culture from the continent of China. The shopname of Lao Lee was come from father of the chef.Nowaday, they developed four restaurants around Nagasaki city. China town, Shianbashi, Hamanmachi and Nagasaki Station.

The dumplings with soup or boiled (Nagasaki Suigyouza, Nagasaki Dumpling) were signature food from these restaurants. The skin was thin and wrapped minced ingredient beautifully waved shape. Boiled dumpling showed the smooth and shined white surface of the skin. The inside of the dumpling was the combination of pork, garlic, Nira and Ginger. The flavour and texture of the Nagasaki Dumpling were lovely.

http://www.laolee-g.com/

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