Showing posts with label Soba noodle. Show all posts
18 July 2015
[closed] Yabusou, Edogawa-bashi, Kagurazaka (やぶ宗 宗蔵そば, 江戸川橋, 神楽坂), Tokyo
The familiar Soba noodle restaurant for normal Japanese.
The dinner in Soba restaurant is very chic and looks easy but very difficult to take. This restaurant made the familiar atmosphere and served nice amount of portion for male adults. The selection of Sake was also nice.
One Sunday evening, I has been walking around Kagurazaka to find the nice restaurant to have the sapper. I had been reminded about Yabusou when I found I preferred Soba noodle on that evening. I have come down from the top of the hill of Kagurazaka to Edogawa-bashi.
The elder ladies and chef managed the shop. The tables, pillars or beams had nice contrast with the white wall as the classical Japanese house. The tables were polished and soaked into with the Sake to get the dark brown.
I started with a glass of Sake served with boiled fava beans. Fava beans are seasonal ingredient in the late spring in Japan. We found the early summer from the green and sweet smell.
Monday to Wednesday, Friday to Sunday
7 July 2015
Sarashina Nunoya, Hamatsu-cho / Shiba Daimon (更科そば 大門 浜松町), Tokyo
The staff had serve Taru sake in the pot (Tokkuri 徳利)
Soba-miso: yellow small buckwheat has nice flavour.
Dashimaki: Japanese omelet was made with Dashi soupstock.
Kamo-yaki: braised Canard
Tuna with Wasabi
Tempura of Anago: Fried conger eel
The main: juwari Soba (100% Soba)
They
will also serve some special selection by180mL bottle (一合 one unit for
Sake Ichi-go).
1-15-8 Shibadaimon Minato Tokyo
050-5869-4651
(+81-50-5869-4651) (For reservation
only)
03-3436-3647
(+81-3-3436-3647) (For inquiry)
|
12 May 2015
Matsuba, Kyoto (松葉 京都), Japan
Far East
,
fast food
,
Japan
,
Japanese food
,
Kyoto
,
Soba noodle
No comments
:
The Soba noodle in Kyoto is noodle on the soy source braised Pacific herring with Kyoto style low salty soup. All things in Kyoto are special, Soba, Ramyen, Japanese food, entertainment in Ozashiki(お座敷), Geiki and Maiko wearing Kimono, old temple and shrine, Old palaces (Palace in Japan is Only for emperor. The buildings were sometimes moved to rebuild in the temples as Chishaku-in (智積院)), mountains and rivers. These were continuous building and keeping for one thousand and three hundred years, from Ancient to Future. On walking around the small space in Kyoto, we seem to have the small class of history, Musashi Miyamoto, Heike and Genji, Nobunaga and Yoshitsune Minamoto. Each religious facility has the long nalative history.
The Nishin Soba (herring Soba noodle) was established in Meiji era, one hundred years ago. The Kyoto's signature Soba noodle does not have so long history in Kyoto. The herring is reasonable and easy to process and good preserved fish for Kyoto. Kyoto was capital and large city in Japan but place was difficult to get fresh fish because the location is very far from the sea.The herrings were good and reasonable fish for the Kyoto people.
What I just to say is I like this Soba noodle.
The texture of the noodle is like Nobita(see here), but it nicely matched the Kyoto Dashi soup stock which has low salty but nice flavours. Please enjoy this noodle with Shichi-mi(Nana-mi 七味).
Subscribe to:
Posts
(
Atom
)
