11 December 2015
Early winter taste from Nature in Kyoto, Tsujitome Bento (辻留弁当 2015 12月), early December 2015, Kyoto, Japan
Bento
,
Far East
,
Japan
,
Japanese food
,
Kyoto
,
Traditional
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The enjoyment on visiting to Kyoto is to take the Tsujitome
bento at Kyoto main station. Tsujitome is a famous luxury restaurant in Kyoto. This
restaurant was established on Meiji era in Kyoto by Mr. Tomejiro Tsuji. The
chef cook is Mr. Yoshikazu Tsuji now. He had training under Rosanjin, known as
artist, cook and epicurean, who produced Japanese food as the composite art.
The changed point was material of the Bento box. The box on
my visit to Kyoto on April was made of white wood. The box on this visit was
made from styrene foam. The smell of wood gave the classic flavour into the
foods. On the other hands, the fern laid on the bottom of the box took single
smell in the box, though the box show cheap.
Japanese food were including the essence of the season by
season. The Itamae will cook with his knowledge, technique and wisdom to make
one course. The traditional courses called as Kaiseki (懐石) were
built with various technique on the course. In this Bento box, the restaurant
will produce the seasonal essence (Japanese call Shun (旬).) for
the small box.
If you like to request the Bento from the various luxury restaurant as Kiccho, Wakuden or Tsujitome, Please contact to JR Isetan department store Kyoto located in Kyoto main station. The concierge or staff at your hotel will help you.
Tel:075（342）5630
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