東京で食う飲む!Restaurant or Bar around Tokyo and Far East. There is a great diversity of food and culture in Japan. You will enjoy the huge range style of food from very local Japanese food to a lot of foreign foods. I hope you will find and feel the diversity of foods in Japan.

26 May 2015

Danbo, Nakasu, Fukuoka (暖暮,福岡), Japan

The Top ranking in the Kyushu Ramen general election. -- the most heart touching ramen in Kyushu --

 
Fukuoka is the city has passion and optimistic atmosphere. Fukuoka is located at the heart of Southern – Eastern Asia where foreign culture was imported and introduced at the first time in Japan from ancient. The people who live in Hakata are very passionate and prefer the fast development in everything. There is one very interesting story about a bowl of Udon noodle. The people in Hakata prefer speedy development everything also to prepare the Udon noodle in Udon noodle bar. The Noodle bar has already prepare the already boiled noodle in their shops. The Nobita Udon noodle has already been elongated and very soft for eating (“Nobita” is very important for Japanese people when eating something noodle please read here). The most speedy order to eat ramen bar is Konaotoshi (粉落とし) which is just go through the boiling water during washing out the powder on the noodle (it will be very short time, and the noodle is very hard and may not be so tasty).

This Ramen bar is located in Nakasu, the city centre of Fukuoka. They serve very classical style of Tonkotsu Ramen (Pork bone soup stock ramen 豚骨ラーメン). The very white and milky brown soup has traditional pork bone soup stock flavour and taste. The noodle is straight and has great texture. This combination is very important for the people from Kyusyu Island. The soup has the essence of nice smells of the pork bone soup stock without spoiled with spend the days. The noodle hardness is very nice marriage with the soup. And we can feel the freedom in how to eat the ramen when we order a bowl of ramen in Fukuoka, because we can choose from the variation of the hardness of the noodle, the spicy or chili taste or topping. You can choose from the all staff except the thickness and taste of the soup stock.

 
When the bowl with soup and noodle was served, the first thing you should do is feeling smell, colour and taste from the soup in the bowl. These three things are very important things for the Ton-kotsu ramen to assess the soup stock.
Kaedama Service, drop the boiled noodle into the soup bowl

Of course, they are serving the Kaedama service. Please enjoy the soup and noodle till the soup has gone from your bowl.

This restaurant chain is running a lot of bars around Fukuoka. They also have the shop in Vancouver or Viet num.
The web site
 
 

Search This Blog