10 December 2015
Tim ho wan, Dim sum restaurant, Sham shui po, Mongkok (添好運點心專門店 旺角 香港), Hong Kong
The local Michelin stared dim sum restaurant
My visit to Hong Kong was very lovely staying with my friends. My friend who lives in Hong Kong has brought us to the local dim sum restaurant which keeps Michlin two stars. I already visited this chain dim sum restaurant in Manila. On this time, we visited the main restaurant in Mongkok.
My visit to Hong Kong was very lovely staying with my friends. My friend who lives in Hong Kong has brought us to the local dim sum restaurant which keeps Michlin two stars. I already visited this chain dim sum restaurant in Manila. On this time, we visited the main restaurant in Mongkok.
This restaurant was very familiar to local
people and Chinese (Mandarin or Cantonese) speakers, including Singaporean,
Taiwanese or Malaysians. The lady staff who controls the seat and table in the
restaurant call you only Chinese number in Mandarin or Cantonese. The other
staff in this restaurant were local people who were able to speak Cantonese.
The front view of the restaurant
On arrival, the customers should get the
number cards to waiting for the tables. The lady floor manager will call you as
the number on the card in Mandarin and Cantonese. When you get the number card,
you can get the order card from her. All food described on the order cards were
written in traditional Chinese character as in Taiwan and Hong Kong.
As the other local dim sum restaurant, at
first, we wash our chopsticks and bowls with tea from the warm keeping pitcher.
We
ordered eleven dishes of the dim sum. I described food word in Kanji and some
explain in English. I hope these will help you when you order.
The ordering card.
古法糯米雞 Steamed sticky rice and chicken meat
家郷咸水角
猪潤焼売
香滑馬拉糕 Sweet steamed cake
陳皮牛肉球 chenpiniurouqiu: minched beef meat ball on the Yuba sheet. The dried mandarin peel gave nice fresh flavour into meat. The heavy taste and texture will be combined with Yuba sheet on the bottom.
鮮蝦焼売皇
潮州蒸粉果
韮王鮮蝦腸 or 蜜味叉焼腸 cheung fan
晶瑩鮮蝦餃 Shrimp dumpling
酥皮焗叉燒包 Fried bread including sweet pork sauce (The signature dish)
www.timhowan.com/
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