東京で食う飲む!Restaurant or Bar around Tokyo and Far East. There is a great diversity of food and culture in Japan. You will enjoy the huge range style of food from very local Japanese food to a lot of foreign foods. I hope you will find and feel the diversity of foods in Japan.

26 December 2015

Transatlantic flight, Madrid- Havana, Iberia, business class meals, A330-300 aircraft

High quality long haul flight service on Business class of Iberia

The Spanish service on Iberia was very delightful as the Business class. There was widely Spanish characteristic service from ingredient, wines, liquors or service style and Cabin crew. We will have some selection of Sherry wines from Spain, wines from Spain. The huge liquor selections were very Spanish (I have no idea about the local character of Spain. Perhaps, Iberia will serve you with Madrid style).

The aircraft was Airbus 330-300. The full flat seat staggered arrangement were constructed. This was the first experience of the staggered arrangement at Business class. The nice pillow and duvet were served on my boarding. The full flat seat was very comfort as normal bed feeling.


The welcome drink on the ground was selection including Cava, Spanish sparkling wine. The pair of Cabin crew will elegantly serve the glasses with gentle smile.
After take-off, the drink will served with flesh olive pickles.
The meal service will started with some cold starters. The colourful and lovely presentation show continental taste on the meal. They also serve some soup with Starter. Several food were served as the Tapas in Madrid. I started with white sherry from the Starters.
-          Warm bread and extra virgin olive oil
-          Salmorejo with egg
-          Cherry tomato, mozzarella balls and watercress salad
-          Balsamic vinegar of Pedro Ximenez Vinaigrette
-          Lemon infused chicken confit with thyme and rocket
-          Roasted apple and cranberries
-          Paprika coated Villanoble cheese with quince jelly and walnuts

The Main Courses has Three choice from the menu.

-          Retinto beef, foie gras and mushroom burger with piquillo pepper and roasted red onion puree in creamy sherry sauce

-          Stone bass with lemon and olive sauce, with sautéed wheat and vegetables

-          Cheese and pear parcels with Vizcaina sauce and parsley

I chose Stone bass. The lemon flavour was nice on aircraft dry air condition.


Deserts has two choice.

-          Aniseed pudding with honey and guava

-          Cherry ice-cream with crepe topping

 

Pre landing meal was also nice. I had never imagined about the Iberico ham in the sky.  It was the most impressive light meal on airplane.

-          Iberico ham and chorizo sausage, chicken breast and cheese

-          Tomato and extra-virgin olive oil

-          Seasonal fresh fruit


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