26 December 2015
Transatlantic flight, Madrid- Havana, Iberia, business class meals, A330-300 aircraft
High quality long haul flight service on Business class of Iberia
The Spanish service on Iberia was very delightful as the
Business class. There was widely Spanish characteristic service from ingredient,
wines, liquors or service style and Cabin crew. We will have some selection of
Sherry wines from Spain, wines from Spain. The huge liquor selections were very
Spanish (I have no idea about the local character of Spain. Perhaps, Iberia
will serve you with Madrid style).
The aircraft was Airbus 330-300. The full flat seat staggered
arrangement were constructed. This was the first experience of the staggered
arrangement at Business class. The nice pillow and duvet were served on my
boarding. The full flat seat was very comfort as normal bed feeling.
The welcome drink on the ground was selection including
Cava, Spanish sparkling wine. The pair of Cabin crew will elegantly serve the glasses
with gentle smile.
After take-off, the drink will served with flesh olive
pickles.
The meal service will started with some cold starters. The colourful
and lovely presentation show continental taste on the meal. They also serve
some soup with Starter. Several food were served as the Tapas in Madrid. I
started with white sherry from the Starters.
-
Warm bread and extra virgin olive oil
-
Salmorejo with egg
-
Cherry tomato, mozzarella balls and watercress
salad
-
Balsamic vinegar of Pedro Ximenez Vinaigrette
-
Lemon infused chicken confit with thyme and rocket
-
Roasted apple and cranberries
-
Paprika coated Villanoble cheese with quince
jelly and walnuts
The Main Courses has Three choice from the menu.
-
Retinto beef, foie gras and mushroom burger with
piquillo pepper and roasted red onion puree in creamy sherry sauce
-
Stone bass with lemon and olive sauce, with sautéed
wheat and vegetables
-
Cheese and pear parcels with Vizcaina sauce and
parsley
I chose Stone bass. The lemon flavour was nice on aircraft dry
air condition.
Deserts has two choice.
-
Aniseed pudding with honey and guava
-
Cherry ice-cream with crepe topping
Pre landing meal was also nice. I had never imagined about
the Iberico ham in the sky. It was the most impressive light meal on airplane.
-
Iberico ham and chorizo sausage, chicken breast
and cheese
-
Tomato and extra-virgin olive oil
-
Seasonal fresh fruit
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