8 December 2015
atmosphere of restaurant, Modern Thai, Nahm, Sathorn, Bangkok, Thailand
Symphony of spices and
essence of ingredients on the dish
Thai food is one of
the most famous food categories in the world. The general imagination of Thai
food is spicy, hot, exotic or red colour etc. These adjectives will show just
one face of the Thai foods. The Thai food also has huge diversity as Japanese
food. The diversity has several axes as the class, the area in country, situation
(restaurant to food stand). The character of the Thai food is the combination
of spices, Umami from seafood and texture. As Umami and Texture were also seen
in Japanese food, Japanese people love into powerful taste (hot and spicy) and
presentation (colourful and large portion).
The entrance of Nahm
The Nahm is very
famous as the Michelin stared restaurant. This restaurant is also Thai food
restaurant. If you will plan to visit this restaurant with some conservative European image as the
other Michelin stared restaurant in European countries, some part of the
courses will not be able to satisfy you without your experience of some spices
or Thai culture.
In the restaurant,
exotic flowers were decollated on the table or walls. The colours of the
flowers were reflected white light. The interior was very modern as the
international food restaurant. The meter de tail will escort to the tables as
the French restaurants. The staffs spoke nicely frequent English and explain
the menu like poem. No one will be able to imagine the tastes, courses and
flavour from description in English. We need huge communication between the
customers and staffs.
The dishes which
decorated foods on were very traditional tastes from Thailand. Some was similar
to the Skhothai era celadon, some was painted with the metal, and the other was
like born China. The courses had served as the families or friends in Thailand.
The chef, Mr. David will show what his Thai food is.
five Canape from kitchen
These canapes will be the signature dishes expressing the chef's Thai food world. The marriages of the tastes, flavours and textures is the first time for me.
These canapes will be the signature dishes expressing the chef's Thai food world. The marriages of the tastes, flavours and textures is the first time for me.
On the first canape, our chef will bring us to his Thai food world.
The sweetness of the pinapple and mixed braised pork, shrimp and ginger were married as a Thai snack in our mouth.
blue swimmer crab over rice crackers
pork lobster
marriage of sour and garlic
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