1 December 2015
Thirty Six by Nigel Mendham, Dukes Hotel, St James, Westminster, London, UK
The modern British restaurant at the St James place
When you heard the word of "British food", what do you imagine on it? Fish and chips and ale, cottage pie, butter and toast or cocksaids pipin etc. As I reported about the Simpsons, the roast beef is one of the signature dishes from Britain. The image of the British food is biased to simple and not-delicious in Japan.
This modern restaurant is one of my favourite in London. The chef called his course as the modern British.
The interior is nicely coordinated in orange based colour and relaxed space. The lighting in the dinning room was not so bright but shined the dishes. The pictures and photographs hung on the wall are related to London (the photos used to some cars or flowers).
When you will visit London on late autumn to winter, you can have the some gibiers from the British country side. All ingredients were come from the whole UK. I really love into the venison from Scotland in late autumn. The roast degree was nice at the kitchen to keep the juicy meat tastes.
South Coast scallops
Organic carrot, sultana, caraway
Rump of lamb
Curried cauliflower, couscous, tomato,spiced lamb neck
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