17 December 2015
Komagata Dojou, Asakusa (駒形どぜう 浅草 東京), Tokyo, Japan
Loach, the snake like shape, was very familiar to Edo-kko (people living in Edo).
The loach was known as the fast food in Edo
era. This restaurant keeps the Edo fast food style for three hundred years. The
loach may have been the familiar ingredient for the people in Tokyo.
The loach was the fish living in the paddy
field, pond or marsh. Japanese generally prefer the fish from
sea but the loach is one of the popular fishes in Asakusa area.
The Dojou Nabe (loach pot) was served on
the thin casting iron pan with braizer. The Negi were nicely coloured on the brown sauce
and brown fishes. Loach was nice with soy sauce with Dashi soup stock. This pot
was very simple but, makes you sent to Edo Era. This thin casting pan is easy to get warm the fishes on the pan.
The Dojou Nabe (loach pot) is one of the
most traditional fast food in Tokyo since Edo Era. The taste or texture and the
hobbit eating loach were very rare for also Japanese.
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