東京で食う飲む!Restaurant or Bar around Tokyo and Far East. There is a great diversity of food and culture in Japan. You will enjoy the huge range style of food from very local Japanese food to a lot of foreign foods. I hope you will find and feel the diversity of foods in Japan.

16 December 2015

wine & mustard A, Shinjuku 3 chome, Tokyo


The Austrarian wines and ingredient were cooked with French bistro style and Chinese essence

 

The prior restaurant Renge was closed on last July and moved to Ginza. This Bistro style restaurant "wine & mustard A" has opened on middle October, 2015. Mr. Muto who is the chef of this restaurant show French bistro style with Chinese essence technique. A means Australia, first symbol of alphabet...

The courses were cooked as French bistro style presentation. The ingredient or basic soup was like as the Chinese food or Japanese food. Mr. Muto made some accent with Umami from sea bream soup stock, Kinka hum. Some main ingredient lamb or mustards were come from Oceania. The wine and Mustards from Oceania were mainly from Tasmania. The Mustards were Hillfarm Preserve Tasmania. The mustards flavour will be matched with the ingredients.

 
 
 
 
The interior of the restaurant was Scandinavian like style with wooden long counter and simple wall colour. The counter was covered with Japanese tin plate. The polished silver-like tin grey were reflected with the warm white light. The surface of the counter was a little bit warm and had gentle texture.


The wines were mainly come from Tasmania. This new world wines were very fresh and strong tastes on the lists. These were selected as nice marriage with Japon-chinoiserie French dishes.


  
 
Hillfarm Preserve Tasamania : http://www.hillfarm.com.au/

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