16 December 2015
wine & mustard A, Shinjuku 3 chome, Tokyo
Lim Ken
16 December 2015
16:00
Australian
,
Far East
,
Japan
,
Shinjuku
,
Tokyo
,
wine bar
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:
The Austrarian wines and ingredient were cooked with French
bistro style and Chinese essence
The prior restaurant Renge was closed on last July and moved
to Ginza. This Bistro style restaurant "wine & mustard A" has opened on middle
October, 2015. Mr. Muto who is the chef of this restaurant show French bistro
style with Chinese essence technique. A means Australia, first symbol of alphabet...
The courses were cooked as French bistro style presentation.
The ingredient or basic soup was like as the Chinese food or Japanese food. Mr.
Muto made some accent with Umami from sea bream soup stock, Kinka hum. Some
main ingredient lamb or mustards were come from Oceania. The wine and Mustards
from Oceania were mainly from Tasmania. The Mustards were Hillfarm Preserve
Tasmania. The mustards flavour will be matched with the ingredients.
The wines were mainly come from Tasmania. This new world wines were very fresh and strong tastes on the lists. These were selected as nice marriage with Japon-chinoiserie French dishes.
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