東京で食う飲む!Restaurant or Bar around Tokyo and Far East. There is a great diversity of food and culture in Japan. You will enjoy the huge range style of food from very local Japanese food to a lot of foreign foods. I hope you will find and feel the diversity of foods in Japan.

9 December 2015

the course, Nahm, Sathorn, Bangkok, Thailand

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The Nahm showed the elegant fusion of modern international style from Europe and diversity of Traditional Thai. The course was nicely combined and marriaged to show the elegance through Thai. Although the story on the course may be different depend on the customers, the staff who may be gay will show the elegant spectacles of the Thai food on the dishes in one night.
 
The food was very spicy and hot but showed the difference in these words. We felt we should express and describe the “hot” tastes or flavours with different words, as sparkling hotness, bubbling spicy, harshness chili or hotness like sudden wind with herbal green leaf flavour etc. All dishes were contained huge spices of spice. The chef and the staffs will show the beautiful and exotic image on the dishes.
Tom yam goon "style" soup. The chili soup was a little different from the Thai food. The soup stock was cooked on the European style.
catfish curry. creamy curry sauce were like as the spicy soup in the French menu.

Wagu beef. The braised beef including meat juice show the nice marriage with the herbal vegitables and spices.

 

Soft shell crab

Salad. The dressing was

the desert. sweet egg noodle.

refreshment sugar with spice


 
The set menu was the a la carte menu. It cost us 2300TBH/one person. We chose dishes as the courses.

 

Canape

ปูซ่อนกลิ่น blue swimmer crabs, peanuts and pickled garlic on rice cakes

ขนมฝอย egg nets with prawns, wild almonds and kaffir lime

หมูซ่าใส่กุ้งมังกร pork and lobster with shredded ginger and thai citron

ลาบไก่ต๊อก chiang mai larp of guinea fowl  

Soup

เห็ดโคนต้มน้าปลากับกุ้ง clear soup of termite mushrooms with prawn

 

แกงจ้าวเต่า catfish curry with tamarind and lemon basil

แกงกะทิปูม้า coconut and turmeric curry of blue swimmer crab with calamansi lime

เนื้อผัด stir-fried wagyu beef with charred onions, oyster sauce and thai basil

ปูนิ่มผัดเผ็ด soft shell crab stir-fried with chillies, holy basil and green peppercorns

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