9 December 2015
the course, Nahm, Sathorn, Bangkok, Thailand
The Nahm showed the
elegant fusion of modern international style from Europe and diversity of Traditional Thai. The
course was nicely combined and marriaged to show the elegance through Thai. Although
the story on the course may be different depend on the customers, the staff who
may be gay will show the elegant spectacles of the Thai food on the dishes in
one night.
The food was very
spicy and hot but showed the difference in these words. We felt we should
express and describe the “hot” tastes or flavours with different words, as
sparkling hotness, bubbling spicy, harshness chili or hotness like sudden wind with herbal green
leaf flavour etc. All dishes were contained huge spices of spice. The chef and
the staffs will show the beautiful and exotic image on the dishes.
catfish curry. creamy curry sauce were like as the spicy soup in the French menu.
Wagu beef. The braised beef including meat juice show the nice marriage with the herbal vegitables and spices.
Soft shell crab
Salad. The dressing was
the desert. sweet egg noodle.
refreshment sugar with spice
The set menu was the a la carte menu. It cost us 2300TBH/one person. We chose dishes as the courses.
Canape
ปูซ่อนกลิ่น blue swimmer crabs, peanuts and pickled garlic on rice cakes
ขนมฝอย egg nets with prawns, wild almonds and kaffir lime
หมูซ่าใส่กุ้งมังกร pork and lobster with shredded ginger and thai citron
ลาบไก่ต๊อก chiang mai larp of guinea fowl
Soup
เห็ดโคนต้มน้าปลากับกุ้ง clear soup of termite mushrooms with prawn
แกงจ้าวเต่า catfish curry with tamarind and lemon basil
แกงกะทิปูม้า coconut and turmeric curry of blue swimmer crab with calamansi lime
เนื้อผัด stir-fried wagyu beef with charred onions, oyster sauce and thai basil
ปูนิ่มผัดเผ็ด soft shell crab stir-fried with chillies, holy basil and green peppercorns
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment