5 January 2016
Deep fried Fish balls, street food in manila, Philippines
The street snack in Manila
The fried fish balls were also popular street food in
Manila. The fish ball was like Kamaboko or Chikuwa in Japan which fish paste (Surimi)
were shaped like ball or cakes. These ingredients were produced as preserved
foods. The similar ingredients were seen in the East Asian countries as Japan, Taiwan,
Mainland China or Philippines. The Chinese immigrants might have brought from the custom making the fish paste from the their home country.
In these days, the fish paste became very popular food with
the frozen technology. We can easily store the paste in the refrigerators. And
we have various cooking methods of this ingredients, fry, boil, cook or roast.
Each method has different textures.
fried fish ball
At the stands, we can enjoy the fried fish ball. In this
country, Philippines, the people prefer the sweet taste in this fish ball. They
dipped the ball into the sweet chili sauce and bite it.
I have never found this type of food at the food court in
Manila. This was also very local snacks in Manila.
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