9 January 2016
Apinara, Groove, sukhumvit, Bangkok, Thailand
Apinara showed the new horizon of Thai foods.
The nahm showed the diversity and symphony of herbs and
spices on the dishes. Modern restaurants also show the beautiful marriage of
herbs and ingredients.
This Modern Thai restaurant was located in one of the most
luxury shopping mall, named Groove, in Bangkok. The interior was coordinated as
the Modern Thai, with polished subdued colour and Thai traditional furniture.
The staff are able to speak frequent English with Thai hospitality. Having the
dinning in Groove is the trend among young executive in Thailand.
The dishes are Thai food, of course. Some ingredients,
including foie gras or Wagu beef, were come from the Western style food. The
seasoning and method of the foods were original Thai, using the traditional
Thai herbs and spices and cooking with various technique. The recommendation
from the restaurant were fusion dishes with traditional Thai and modern
Western.
I had the rice vermicelli and red curry and braised pork
neck meat. The rice vermicelli was cold and was dipped into the red curry
sauce. Several fresh herbs were served with curry soup. I had enjoyed the
flavoured curry soup and vermicelli noodles.
The pork neck meat was very lovely. Juicy meat liquid were coming
from the nicely braised meat. The sauce accompanied on the dish was not only
hot and added with several herbs.
On the bottom, I would like to advice you about the dryday
in Thailand and dry-hour in Thailand. My visiting Apinara was around 14:00 when
is under dry-hour (not serve any alcohol at the restaurants or shops). During
11:00-14:00 and 17:00-24:00, the people are officially able to have alcohol.
The drydays are Buddhism Holidays in Thailand.
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