東京で食う飲む!Restaurant or Bar around Tokyo and Far East. There is a great diversity of food and culture in Japan. You will enjoy the huge range style of food from very local Japanese food to a lot of foreign foods. I hope you will find and feel the diversity of foods in Japan.

20 January 2016

Beijing duck, Made in China, Grand Hyatt Beijing, Beijing, PRC

Beijing duck served by Szechuan style Chinese restaurant


Beijing duck is one of the signature dish in Chinese food. Once saying “Beijing duck”, the style or taste may be different among the Chinese local foods variation. In Japan, I had just Toh ka lin in Hotel Okura Tokyo where served very Cantonese taste Beijing duck nearly ten times. All I know about the taste of Beijing duck was only from Toh ka lin, Hotel Okura Tokyo. I had been to Beijing without Beijing local knowledge of any foods.

The Modern Chinese style interior 

The interior was coordinated as the modern Chinese style. All items were as the icons of the Chinese traditional cultures, mold for moon cake or steamer made of bamboo. There were the cooking corner around the tables as the traditional oven for Beijing duck, stove for cooking, steam section or noodle counter.
The entrance






oven for Beijing duck
The visiting to Beijing was journey with our close friends. We had seated around the round table which was placed a disc in the centre.

 Steamed chicken with Szechuan chilli sauce (口水鷄 Poached chicken)


 Spinach leaves with white sesame sauce (芝麻 Spinach leaves)

Spicy potato salad (炒土豆 Shredded potato)

Gongbao chicken

Chicken wings 香辣翅中

Mutton braised with spice and chilli (手扒孜然羊排Lamb rib)

Beijing duck 老式果木烤鴨

Beijing duck is the signature dish in Chinese foods. Eating all meat and cooking with all bone show thee deep attachment to the food in Chinese people. The crispy texture of skin of duck was the starter on Beijing duck service. As the next step, the breast meat or leg or wing meat will be served. The head of duck was also served to enjoy the brain of duck. As the last, soup of duck had been served.



Skin of duck

duck meats or skin wrapped with pain

Generally, the taste of the Beijing style is graceful, less sweet and salt. The flavour of the duck meat and seasoning was very lovely. This restaurant is fine as the Szechuan dishes. The duck must be including profound tastefulness.

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