20 January 2016
Beijing duck, Made in China, Grand Hyatt Beijing, Beijing, PRC
Beijing duck served by Szechuan style Chinese restaurant
Beijing duck is one of the signature dish in Chinese food. Once saying “Beijing duck”, the style or taste may be different among the Chinese local foods variation. In Japan, I had just Toh ka lin in Hotel Okura Tokyo where served very Cantonese taste Beijing duck nearly ten times. All I know about the taste of Beijing duck was only from Toh ka lin, Hotel Okura Tokyo. I had been to Beijing without Beijing local knowledge of any foods.
The Modern Chinese style interior
The interior was coordinated as the modern Chinese style. All items were as the icons of the Chinese traditional cultures, mold for moon cake or steamer made of bamboo. There were the cooking corner around the tables as the traditional oven for Beijing duck, stove for cooking, steam section or noodle counter. |
| The entrance |
 |
 |
| oven for Beijing duck |
The visiting to Beijing was journey with our close friends. We had seated around the round table which was placed a disc in the centre.
Steamed chicken with Szechuan chilli sauce (口水鷄 Poached chicken)
Spinach
leaves with white sesame sauce (芝麻菠菜 Spinach leaves)
Spicy potato salad (炝炒土豆丝 Shredded potato)
Gongbao chicken宫保鸡丁
Chicken wings 香辣鸡翅中
Mutton braised with spice and chilli (手扒孜然羊排Lamb rib)
Beijing duck 老式果木烤鴨
Beijing duck is the signature dish in Chinese foods. Eating all meat and cooking with all bone show thee deep attachment to the food in Chinese people. The crispy texture of skin of duck was the starter on Beijing duck service. As the next step, the breast meat or leg or wing meat will be served. The head of duck was also served to enjoy the brain of duck. As the last, soup of duck had been served. 
Skin of duck
duck meats or skin wrapped with pain
Generally, the taste of the Beijing style is graceful, less
sweet and salt. The flavour of the duck meat and seasoning was very lovely. This
restaurant is fine as the Szechuan dishes. The duck must be including profound
tastefulness.
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