東京で食う飲む!Restaurant or Bar around Tokyo and Far East. There is a great diversity of food and culture in Japan. You will enjoy the huge range style of food from very local Japanese food to a lot of foreign foods. I hope you will find and feel the diversity of foods in Japan.

21 January 2016

Beijing duck, Dai Dong, Beijing, PRC

The local but luxury space for enjoying Beijing duck

There were a lot of local people around the popular restaurants in Beijing. All seats and table were filled with local Chinese people. They had enjoy their evening with their family or their friends. The broadcasting from Beijing were mainly about the political or economic topics. We had enjoyed the nice atmosphere of the local restaurant where the local Chinese people had had their dinner.



The course was started from the Beijing duck as the first course. The duck was grown fat and nicely cooked. The caramel colour of the skin was glossy. The meat was nicely cooked in the oven after well seasoning. The sauce tianmianjiang was very sophisticated. Heyebing like the pancake was still nice texture and thickness in itself.

Cutting into the duck

The skin of duck. The caramel glossy skin was crispy

herbs and miso sauce (tianmianjiang) for Beijing duck 

Breast meat of duck eat with skin was very lovely texture and juicy.


steamed chicken

Fruit decoration

braised rum with spices

The Matsutake soup was also nice.


The presentations of the courses were modern but unfashionable. The dry ice smoke with mandarin mountain of ice was obsolete.


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