23 January 2016
Niku-miso Tofu and Shaoxingju Hai ball, Juuroku milli (sixteen millimetre), Kagurazaka (十六公厘 神楽坂), Shinjuku, Tokyo, Japan
Chinese food
,
Far East
,
Japan
,
Kagurazaka
,
Shinjuku
,
Tokyo
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Chinese tapas bar for whoever love to take various liquor at
Kagurazaka
The narrow wall with navy blue tiles was the trade mark of
this bar. The space was narrow and long. The cooking stove was placed beside
the entrance. The sign of this restaurant was the trend of the letter design in Taiwan.
The chef was come from Taiwan and cooked very local tastes but major menu of Chinese food. All food will match the liking for the people who love to drink.
The selections of drink were very simple but showing the master's abilities for the blending or making. The Shaoxingjiu with Soda and the ginger soda (vodka base drink) was nice drink for the starter. The hot Shaoxingjiu was served lovely temperature for warming your body in the chilled winter evening.
The chef was come from Taiwan and cooked very local tastes but major menu of Chinese food. All food will match the liking for the people who love to drink.
The selections of drink were very simple but showing the master's abilities for the blending or making. The Shaoxingjiu with Soda and the ginger soda (vodka base drink) was nice drink for the starter. The hot Shaoxingjiu was served lovely temperature for warming your body in the chilled winter evening.
The entrance of the Chinese tapas bar
The menu card of drinks.
Niku Miso Tofu
Buta bara Itame (pork boned rib)
Braised chicken wings
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