東京で食う飲む!Restaurant or Bar around Tokyo and Far East. There is a great diversity of food and culture in Japan. You will enjoy the huge range style of food from very local Japanese food to a lot of foreign foods. I hope you will find and feel the diversity of foods in Japan.

16 April 2015

Ramen Ippudo(ラーメン 一風堂), Waseda, Tokyo

Ippudo is the chain flanchised Ramyen shop all over the world.

The All Nippon Airways(ANA) first and business class served this Ramyen as the on board meal on the longhaul flight to/from Europe and North America. Once I had flight with the ANA First, I was very satisfied with the Ramyen on the ground were serve on the 15 thousand metre. The condition of the Ramyen was perfect like on the ground. The noodle condition is very important for ramyen geek. Ten to fifteen minute has been taken after the ramyen bowl served, the noodle has change in the texture and taste to be very wet with soup. We, Japanese, call this condition as nobiru(伸びる). And we are very nervous about the noodle condition in Japan known as Soba, Udon and Ramyen.

In Tokyo, you can enjoy the Ramyen on the ground and by very reasonable price.

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