Bistro Seoul, modern Korean food, Gangnam, Seoul

The Korean bistro
 This bistro was located in the hotel near COEX airport bus centre. The atmosphere is modern northeastern Asia. The stelves separate the tables. A lot of porcelains are displayed on the stelves.
 The client will choose from the course or a la carte. I chose the course. They served low chili dishes. Each dishes are very tasty with seashell or something DASHI like Japanese WASHOKU but added little bit spicy and hot chili on that. Very tiny chili and other herbal plants, NATSUME OUGI or Annis, were make the dishes deeply UMAMI on the natural tastes. This taste was complicated for Japanese, they have very simple but deep tongue.
All dishes are very nice but there are nothing memorable.
 The water Kimchi was very delicious for Japanese.