Tsujitome Bento, Kyoto (辻留 お花見弁当 京都) 2, April 2015, Japan

The second article about the Tsujitome bento.
I have visited to Kyoto on early April, on the Sakura have fully bloomed. The Tsujitome, one of the most luxury Japanese restaurant in Kyoto produced the Hanami bento for enjoying with Sakura. The Hanami is the seasonal event for Japanese to feel spring coming. Under the right pink bloom and little cherry smell, we enjoy some alcohol and foods. From Heian era, Japanese enjoy the colour of flower or leaves and the states of falling them. Spring is Sakura, Autum is Momiji.
The Bento has a lot of flavor or ingridient to enjoy the Sakura.

 Sakura at Gion Higashiyama, Kyoto

(鯛桜葉巻寿司)
(だし巻き卵)
(鱒幽庵焼きたたき木の芽)
(海老そぼろ真蒸)
(嫁菜菊菜土筆ゴマびたし)
(竹の子旨煮空揚)
(花見団子串刺し)
(ふき旨煮)
(木の芽和え)
(イカ雲丹焼き)
(一寸豆塩茹で)
(鯛の子旨煮木の芽)
(蓬麩旨煮)
(蕨含み漬)
(湯葉山椒焼き)
(若鮎木の芽焼き)
(花弁生姜)

Febrary season version was this Article.

This Bento is seasonal. If you would like to buy this, please reserve yours at Isetan Kyoto department Store. You can get ones at Basement basement floor ot this department floor. My suggestion is enjoying this bento on the Shinkansen with Japanese sake.
The contact telephone: +81-75(342)5630