15 April 2015
Juyu-ken, Kanazawa(自由軒 金沢), Ishikawa, Japan
Bistro
,
Far East
,
Japan
,
Kanazawa
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:
This modern and Western style bistro
was located in the Higashi cha-ya town. There was a public bath, named
Higashi-yu located in front of this bistro two years ago.
This bistro served very classical
western but Japanese style food like Ton-katsu(flied pork), Ebi-furai(エビフライflied
shullinp) or Bifuteki(ビフテキ Beef steak). After Meiji period, a
lot of western food w
ere introduced to Japanese people and got a part in the variation of the Japanese family foods. Each family has something mother’s curry and rice, Ton-katsu or spaghetti. This bistro served very popular dishes but essential Japanese western foods.
ere introduced to Japanese people and got a part in the variation of the Japanese family foods. Each family has something mother’s curry and rice, Ton-katsu or spaghetti. This bistro served very popular dishes but essential Japanese western foods.
The sandwiches are very popular
among the ladies who live or have the Japanese traditional culture practice as
Shinobue, Cha-do or Ka-do in the cha-ya town. They order the sandwiches after
the practice and enjoy the meal with their teacher. A piece of sweet egg
sandwich and Japanese traditional culture, I had smiled this story from the
lady who served at Yamano-o.
The egg sandwiches were soft
Tamago-yaki(like omelet) with sweet soy source in the bread. The
Katsu-sandwiches are also lovely, Katsu with filled with the demi gras source
on the Koromo is very juicy taste. You are able to take away of these menu.
On my last visiting, I have enjoyed
the Bifu-teki-donn(the Beef steak on the rice). The balance of demi gras
source, medium cooled beef and rice was the real Japanese-western food style.
I have never seen the western
country people in this bistro. I would like to hear their opinion of our
traditional Japanese-western food.
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