Tsujitome Bento, Kyoto (辻留 季節のお弁当 京都), Japan

The Bento is the traditional Japanese food style for 1300 years. The ancient time, the people brought the dried steamed rice for their journey. These days, we usually bring rice ball or Bento. The Bento presents the mother's sense and love for the family member. The mothers in Japan think the balance of nutrition and the decoration. When we open the box which was alminium, Japan waxed wood and plastics , we can feel the lunch with our family. The high school girl, her father, her brother and her mother will have the same menu whereever they are staying.

The Ryotei style is a little bit different. They packed their dishes in one box for the customer, arranged the food will not get bad and will be well with cold. The taste will be tiny salty but you will enjoy the presentation when you open the box.

On my visiting Kyoto, it was like spring day. I have shared one box of Bento. For lunch, the amount of the meal is large for Japanese.

Oshinagaki(お品書き)
Kodai Sushi(小鯛寿司)
(だし巻き卵)
(鰆幽庵焼き)
(木耳真蒸)
(真那鰹風干酒焼き)
(ふきのとう衣揚げ)
(からすみ火取り)
(海老芋旨煮唐揚げ)
(青竹串刺し)
(青海苔麩旨煮)
(鰯辛煮芥子和え)
(酒粕衣揚げ)
(合鴨団子旨煮)
(おたふく豆旨煮)
(イカ雲丹和え防風)
(菊菜トリ貝ゴマ浸し)

The Ohanami version was this article.