Yoshimaru, Yaesuguchi, Tokyo station, Tokyo(由丸, 八重洲, 東京), Japan.

The Ramyen with pork born soup, Hakata style.
The Ramyen is one of the soul fast food for Japanese. If you know nothing about this food, you should not ask about this noodle. Each Japanese has each favourite style or noodle bar of this dish, combination among the soup, flavour, topping and noodle. The soup will be make from soy source, chicken, Katsuo, Niboshi(dried small fish), sea seed and pork etc. The noodle have vary with the thickness and texture.



I prefer the Hakata or Nagahama style. Normally, they will serve the noodle in pork bone soup, with Kikurage(Cloud ear, one kind of mushroom), Negi(flavour vegetable) and Charcheu(roast pork). The soup is the white and thick,  The noodle is thin and straight.
Please order the food to the staff in the shop.
They also serve Japanese fast foods like the bistro style.