東京で食う飲む!Restaurant or Bar around Tokyo and Far East. There is a great diversity of food and culture in Japan. You will enjoy the huge range style of food from very local Japanese food to a lot of foreign foods. I hope you will find and feel the diversity of foods in Japan.

18 July 2015

[closed] Yabusou, Edogawa-bashi, Kagurazaka (やぶ宗 宗蔵そば, 江戸川橋, 神楽坂), Tokyo

The familiar Soba noodle restaurant for normal Japanese.

The dinner in Soba restaurant is very chic and looks easy but very difficult to take. This restaurant made the familiar atmosphere and served nice amount of portion for male adults. The selection of Sake was also nice.

One Sunday evening, I has been walking around Kagurazaka to find the nice restaurant to have the sapper. I had been reminded about Yabusou when I found I preferred Soba noodle on that evening. I have come down from the top of the hill of Kagurazaka to Edogawa-bashi.



The elder ladies and chef managed the shop. The tables, pillars or beams had nice contrast with the white wall as the classical Japanese house. The tables were polished and soaked into with the Sake to get the dark brown.
I started with a glass of Sake served with boiled fava beans. Fava beans are seasonal ingredient in the late spring in Japan. We found the early summer from the green and sweet smell.
The braised canard were very nice with the Sake. The juicy meat has suited with the sweet tasted from Sake.
The final is, Japanese call Shime (しめ),  is Soba noodle. I had ordered the 100% Soba noodle as my favourite.

2-12-16 Suido, Bunkyo  03-3941-2675 11:00~15:30/17:00~21:00
Monday to Wednesday, Friday to Sunday


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