13 July 2015
Pangjan Reimen, Okubo (板橋冷麺 大久保 東京), Tokyo, Japan
Far East
,
Japan
,
Korean food
,
Shinjuku
,
Tokyo
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The taste of the Reimen was nice but...
I had several pieces of seafood pan cake and Reimen. The Reimen was nice. The beef soup stock with sweet taste gave soft texture into the noodles. Noodles were made from sweet potato. The texture of noodle is very sticky and tasteless. Reimen may be the seasonal dish for summer. The upper class people will taste that in the warm room on winter season in Korea. The The seafood pan cake is usual taste around Korean town in Japan.
I had very regrettable events in this shop. I was started with the whisky with soda which was popular drink like beer in Japan and called Hai ball. The liquor company had made the rule the shop can easily serve consistent drinks. The drink I was served was very weak whisky soda. I looked that the other customers had claimed about their weak. The chef and other staff are come from Korea which was already developed in economy. The Korean economy or industry were let pass with Korean mind? I found we should pay attention on the Korean people behave dishonestly on every situation. I felt very sad when I visited this shop to enjoy the nice Reimen.
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