25 July 2015
One flew south, Atlanta airport, Georgia, United states of America
The airport is generally desert of the delicious foods. We will find very typical fast food chain shops or very small food shop in the airports. The Gordon Ramsay in Heathrow terminal 5 or Kushikatsu on the Edo koji (江戸小路) in Tokyo Haneda is several exceptional example. On my visiting Atlanta, I found the other example.The Atlanta Hartsfield-Jackson International airport is one of the largest airport in the world. Eight million passenger flied from or to this airport, 75 thousand operations of airliner used this airport.
This restaurant and bar, One flew south, was located in the terminal E where has the international flight to all over the world. In One flew south, you can taste what food is modern in Southern United States.
All food on the menu showed some Japanese essence on the letters. I was very surprised at each dishes. The tastes of all dishes are very modern American. According to the restaurant website, they said "‘Southernational’- Cuisine inspired by world travels; prepared largely with high quality, fresh, local ingredients." But the basis of the cuisine is Japanese sushi. I was very happy to enjoy some wine from the States and ingredient from the States. On this journey, I have just started to find what is the real American (like the campaign of the GREAT britain 2015).
The interior of the bar counter
At the bar counter, the staff will serve various craft beers, American wines or cocktails.
This time, I chose scallops.
The fried rice with Kentackyaki source braised chicken.
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