6 June 2015
Miya Kishimen, Atsuta shirine(宮きしめん，熱田神宮), Nagoya
Miya Kishimen, Atsuta shrine, Nagoya
That was the sunny spring day and I can feel
the sunshine like summer. In the Atsuta Shrine, there are huge precincts and
three Torii. On walking through the precincts, I found noodle stalls. The name
of stall was Miya Kishimen.
Kishimen Stall
Kishimen is one of the soul food for people
in Nagoya. The noodle looks like wide width Udon. The dough of the noodle is
made from wheat, salt and water like Udon. The texture was very soft. We can
find this type of noodle only in Nagoya area (Mikawa and Owari area).
Miya Kishimen(jpy650)
Normal wheat noodle in Japan is Udon. Udon
in Japan has huge variation town by town. The noodle was served with some soup
stock. The soup stock was also various in all over the Japan. The famous ones
were Sanuki in Kagawa prefecture, Hiyajiru in Saitama, Hakata in Fukuoka or Inaniwa
in Akita. Goro Udon from Goto islands in Nagasaki prefecture were hand pulling,
strong texture, coat with camellia oil and very narrow width.
Torii of Atsuta Shrine
Kagura (Shinto Music and dance) on the 1st May
The main building of Atsuta Shrine
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