9 June 2015
Meisyan, Kagurazaka (梅香, 四川料理, 神楽坂), Tokyo, Japan
Chinese food
,
Far East
,
Japan
,
Kagurazaka
,
Shinjuku
,
Tokyo
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The perfect balance among the flavours and taste in Szechuan
dishes
There is small entrance and small dinning space, but warm
hospitality and delicious dishes. This small restaurant is located in front of
the metro station of Ushigome-Kagurazaka. This area of the Okubo Street is a
little bit darker than the other area of the street. The light of the
restaurant looks like the oasis in the desert. The interior was very simple
like the local restaurants in the Taipei city centre.
The staff of this restaurant are two ladies and sisters. They
serve the courses with their great chemistry coming from the relation of
sisters. The menu list show they have deep insight in also the wine.
On my visiting, I ordered hors d'oeuvres, Mapo doufu (Sichuan
dish of tofu and minced meat) and Tan tan men (Szechuan dish of noodles covered
with a sauce of sesame paste and chili oil). As the hors d’oeuvres, they served
firefly squid pickled with shaoxingjiu (紹興酒), beef reticulum and steamed
chicken with chili oil (口水鶏).
口水鶏
夫妻肺片
The Mapo doufu (麻婆豆腐) is the best dish on my
experience. The flower of Japanese pepper was significantly flavoured and
tasted on this dish, but the chef was able to control the balance of the each
element. This dish has a power of exhalation in our body, the Japanese pepper
has also effect to warm stomach.
The tan tan men without soup was the last course. The
texture and flavour of pine nuts was nicely matched with the sauce and noodle.
The half size of tan tan men
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