東京で食う飲む!Restaurant or Bar around Tokyo and Far East. There is a great diversity of food and culture in Japan. You will enjoy the huge range style of food from very local Japanese food to a lot of foreign foods. I hope you will find and feel the diversity of foods in Japan.

30 June 2015

Bingzan, Datong qu, Taipei (冰讃, 台北), Taiwan

The Mangos cultivated in Taiwan were very nice. The colour, flavour and taste, all factors remind me where I am. The apple mango has yellow orange, soft and low fibber texture, sweet and great flavour. The ripped raw mango has sticky texture with strong sweet flavour.
We can enjoy bowls of shaved ice in this shop. The middle aged lady shaved a large ice. The desert was soft ice like snow powder. This shop had two types of the ice: normal water ice and condensed milk. 芒果雪花冰is the condensed milk type and 芒果牛奶冰 is normal water type. Once I brought the ice and mango into my mouth, I had enjoy the harmony of sweet taste snow and sticky tropical fruits.
芒果牛奶冰
 
This desert stand opened from May to November which is just the season they can get the delicious mango.


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