11 June 2015
TANG 四知堂 臺灣, Taipei, Taiwan
四知堂, Taipei
After
sunset, the darkness and cool spring wind had come to the city of Taiwan. On
the small street, the orange sodium light had shown us the way to the
restaurant. The auto mobile or auto vehicle traffic was few but relaxed local
people groups were going through the street. This restaurant is located on the
quiet street brighten by the orange light.
When going
into the restaurant, the beautiful lady had seen us to show our table. The
madam introduced the meal list in frequent Japanese. The other staff can speak
English. The tables seem to come from Northern Europe. The atmosphere is very comfortable
and home like feeling with slow tempo which is very different from the city of
Taipei. The restaurant has very large space for the number of customer. Each
table is nicely placed for the customers. Light brown woods based interior and furniture
are very modern have beautiful contrast with the dark grey stones or locks in
the small garden.
the dinner set placed on the table
For our starting.
The foods
are very nice for Japanese. The tastes of the dishes are low salt, not strong,
soft and easy for Japanese. Our first course was braised tofu. It was Chinese
taste with sweet and soy source based, but flavour and taste are mild and soft
for our nose and tongue.
The second
course was steamed fish. This is our favourite food in Taiwanese food. The fish
was steamed with soy source, rice wine and some spice. The shape of the fish
which have been already steamed was very lovely and has shine on it. The taste
was mild sweetness and the flavour and smell were lovely with Shanzai or other spicy
vegetables like ginger. This dish has very nice balance between traditional
Taiwanese and international Taiwanese as modern and new Taiwanese.
steamed fish with sweet potato
The other
dishes are also nice. The braised pork and bowl of noodle were based on
traditional Chinese taste but show the novel Taiwanese taste and presentation.
Braised pork with lily roots
sesami mousse
A staff in this restaurant made the sweets as chef patissiere. This mousse was very lovely. I can only feel the sweetness of black sesami.
This
restaurant will be nice restaurant for the Chinese food beginner.
You can make your reservation from this site.
They also keep the blog on their site
You can make your reservation from this site.
They also keep the blog on their site
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment