23 June 2015
Horaiken, Atsuta, Nagoya(熱田 蓬莱軒 名古屋), Japan
There are a lot of special foods or dishes
in Nagoya. Those are very different from the taste of Tokyo area or Western
part of Japan. All food has strong taste in Nagoya.
How to eat the Hitsumabushi
1. Cut and divide the eels on rice in the
bowl into four parts with a rice scoop.
2. Serve one part of Hitsumabushi in a rice
bowl
3. 1st, taste the plain style
4. 2nd, taste with condiments,
like Wasabi, Nori (seaweed) or semami
5. 3rd, taste with Japanese
Dashi soup; pour the Dashi soup stock into Hitsumabushi served in your rive
bowl
6. 4th, taste with the style as
you like it
I preferred the taste only with Wasabi. The
flavour of Wasabi has nicely matched into the Hitsumabushi. The flesh and cool
flavour of real Wasabi is lovely. Once the dry flavour and taste of Wasabi was
come through nose from mouth, it was also tasted as dry, cool, tangy (I do not
like this word for wasabi) and refresh on your tongue.
On your planing to visit, the reservation on the phone call will be difficult. Please directly go to the restaurant and make the reservation as soon as possible, when the shop open on 1130. The staff will tell you about your reserved time. Till the lunch, please take a walk around the Atsuta shrine which is located near the restaurant.
Telephone: +81526825598 (Main restaurant)
Web site: http://www.houraiken.com/ (Unfortunately, There is no English website)
There are several sister restaurant in Nagoya.
Main restaurant
503 Goudo-cho, Atsuta-ku, Nagoya city
Jungu branch
2-10-26 Jungu, Atsuta-ku, Nagoya city
Matsuzakaya department store branch
10F (GB 9F ) 3-30-8 Sakae, Naka-ku, Nagoya city
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