東京で食う飲む!Restaurant or Bar around Tokyo and Far East. There is a great diversity of food and culture in Japan. You will enjoy the huge range style of food from very local Japanese food to a lot of foreign foods. I hope you will find and feel the diversity of foods in Japan.

24 March 2015

Simpson's in the strand, London, UK

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Nothing new restaurant, retrogressive service like McDonarld's

On my New Year vacation, I have been to London and visited this restaurant.

This restaurant was located in one of the most luxury hotel in London. The service was regardless of the occasion. But the dishes were nice as the normal British food in London. They were able to serve nice bloody red, lean meat. I recommend you to make the reservation after deeply thinking and confirm about your favourite Beef type.

 

The service in this restaurant was so nice that staffs seem to have already forgotten the location the restaurant as the Hotel Savoy dinning; I have no opinion about the hotel itself. We should not be taken in by the interior or dull shining silverware on the table.

 

I order the oyster for my starter. The shellfish were very different from that of Islay when I visited on my summer vacation. The smelling of the sea had gone; the meat had been melted and had bad smell with stale fish. It was better to bite the IC card for the London transportation. The Countryside of the Kingdom or Paris was nice to taste the oyster. The Westminster was located along the Themes, but she was very far from sea.

 

My main course was Roast beef, which was generally called as Roast rib of the Scottish beef. I prefer red colour with juice and texture with slight resistance. I ordered rare piece from the chunk and small crispy piece. The waiter in white showed some piece of pink sections and I passed the piece. He had looked for some sections from the other chunk to find still red section.

A lot of customers from Japan, they also stayed in London on the New Year vacation, were served brown pink and dry sections on the each dish. The waiter kept several pounds of Roast beef chunk in the silver tray.

 

I love the Scottish Angus beef. The beef is very different from the Wagu beef in Japan. The Scottish beef has nice texture and nice smell like milk and grass. The Wagu beef was melt on your tongue and smelled like butter.

 

The waiter has taken three times to get my agreement. The fibre of beef meat was delicate and including flavour rich meat juice inside. The fat has been gone. The pieces were very lovely.

 

The waiters were not able to look about our table during our dinning. We had continued just one glass of Sparkling wine from Kent. I wanted to try the main course with Nyetimber Rose.

 

This will be my last visit of the Simpson’s.

 

Simpson's in the Strand
100 Strand, London WC2R 0EW 
TEL: 020 7836-9112 
You can book the table from bookthetable site
Web: http://www.simpsonsinthestrand.co.uk/ 


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