17 June 2016
The dinner course, Kayanoya (茅乃舎 レストラン), Fukuoka
Far East
,
Fukuoka
,
Japan
,
Japanese food
,
Kyushu
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:
Dashi is the basis and necessity of Japanese foods.
Japanese foods contain the Umami taste
in itself. This Dashi taste which has rich of Umami was an identity in Japanese
foods. When we talk about Japanese foods, we must remind the taste or flavour
of the dishes. The Dashi taste is the most important part in Japanese foods as
the butter in the French.
Kanoya is a bland company producing a high-end food
from Fukuoka, Western island Kyushu. Kanoya basically was run as a Dashi
producer as several variation of blended Dashi. They had developed their
business as the “taste and flavour company” which produce various condiments or
foods. The origin of this company was a bag of Dashi. This pack was used like
as the tea bag, dipped in hot water and use a thick essence for the daily
foods.
The dinner courses were cooked with the local
ingredients and products from Kayanoya; the dressing sauce of salad, Dashi soup
for the pots, sauce for Sashimi (not only say sauce). The course was formed six
dishes as the traditional Japanese style full course. All dishes were designed
as the modern Japanese style.
The course was formed, Starter, Vegetable soup (soup
from the lands), Mukouduke (Sashimi), seasonal dish from the kitchen, small
dish of grandmother from Nagano (traditional style foods), Main course (choice
from the lists) and dessert. The course was started with the sweet light liquor.
Restaurant Kayanoya(茅乃舎)
Restaurant Kayanoya(茅乃舎)
This restaurant has the transportation service from
the city centre of Fukuoka as Tenjin. Please contact to the restaurant
reservation.
English page is available.
http://www.kayanoya.com/en/
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