Showing posts with label Fukuoka. Show all posts
17 June 2016
The dinner course, Kayanoya (茅乃舎 レストラン), Fukuoka
Far East
,
Fukuoka
,
Japan
,
Japanese food
,
Kyushu
No comments
:
Dashi is the basis and necessity of Japanese foods.
Japanese foods contain the Umami taste
in itself. This Dashi taste which has rich of Umami was an identity in Japanese
foods. When we talk about Japanese foods, we must remind the taste or flavour
of the dishes. The Dashi taste is the most important part in Japanese foods as
the butter in the French.
The restaurant, an icon of Kayanoya is dining facility,
is located in the countryside of Fukuoka. The exterior and interior was
traditional farmer’s house. This house picture was printed on their products.
Kaya-buki roof (thatched roof) is the bland icon of Kayanoya.
Kanoya is a bland company producing a high-end food
from Fukuoka, Western island Kyushu. Kanoya basically was run as a Dashi
producer as several variation of blended Dashi. They had developed their
business as the “taste and flavour company” which produce various condiments or
foods. The origin of this company was a bag of Dashi. This pack was used like
as the tea bag, dipped in hot water and use a thick essence for the daily
foods.
The dinner courses were cooked with the local
ingredients and products from Kayanoya; the dressing sauce of salad, Dashi soup
for the pots, sauce for Sashimi (not only say sauce). The course was formed six
dishes as the traditional Japanese style full course. All dishes were designed
as the modern Japanese style.
The course was formed, Starter, Vegetable soup (soup
from the lands), Mukouduke (Sashimi), seasonal dish from the kitchen, small
dish of grandmother from Nagano (traditional style foods), Main course (choice
from the lists) and dessert. The course was started with the sweet light liquor.
Restaurant Kayanoya(茅乃舎)
Restaurant Kayanoya(茅乃舎)
This restaurant has the transportation service from
the city centre of Fukuoka as Tenjin. Please contact to the restaurant
reservation.
English page is available.
http://www.kayanoya.com/en/
26 May 2015
Danbo, Nakasu, Fukuoka (暖暮，福岡), Japan
Far East
,
fast food
,
Fukuoka
,
Japan
,
Japanese food
,
Ramen
No comments
:
The Top ranking in the Kyushu Ramen general election. -- the most heart touching ramen in Kyushu --
Fukuoka is
the city has passion and optimistic atmosphere. Fukuoka is located at the heart
of Southern – Eastern Asia where foreign culture was imported and introduced at
the first time in Japan from ancient. The people who live in Hakata are very
passionate and prefer the fast development in everything. There is one very
interesting story about a bowl of Udon noodle. The people in Hakata prefer
speedy development everything also to prepare the Udon noodle in Udon noodle
bar. The Noodle bar has already prepare the already boiled noodle in their
shops. The Nobita Udon noodle has already been elongated and very soft for
eating (“Nobita” is very important for Japanese people when eating something
noodle please read here). The most speedy order to eat ramen bar is Konaotoshi (粉落とし) which is just
go through the boiling water during washing out the powder on the noodle (it
will be very short time, and the noodle is very hard and may not be so tasty).
When the
bowl with soup and noodle was served, the first thing you should do is feeling
smell, colour and taste from the soup in the bowl. These three things are very
important things for the Ton-kotsu ramen to assess the soup stock. 
This Ramen
bar is located in Nakasu, the city centre of Fukuoka. They serve very classical
style of Tonkotsu Ramen (Pork bone soup stock ramen 豚骨ラーメン). The very
white and milky brown soup has traditional pork bone soup stock flavour and
taste. The noodle is straight and has great texture. This combination is very
important for the people from Kyusyu Island. The soup has the essence of nice
smells of the pork bone soup stock without spoiled with spend the days. The
noodle hardness is very nice marriage with the soup. And we can feel the freedom
in how to eat the ramen when we order a bowl of ramen in Fukuoka, because we
can choose from the variation of the hardness of the noodle, the spicy or chili
taste or topping. You can choose from the all staff except the thickness and
taste of the soup stock.
Kaedama Service, drop the boiled noodle into the soup bowl
Of course,
they are serving the Kaedama service. Please enjoy the soup and noodle till the
soup has gone from your bowl.
This restaurant chain is running a lot of bars around Fukuoka. They also have the shop in Vancouver or Viet num.
The web site
This restaurant chain is running a lot of bars around Fukuoka. They also have the shop in Vancouver or Viet num.
The web site
Subscribe to:
Posts
(
Atom
)
