27 October 2015
KushinoBou, Kushi katsu, International terminal, Haneda airport (串の坊 羽田空港国際線ターミナル店) Tokyo, Japan
Airport
,
Far East
,
Japan
,
Japanese food
,
Restaurant
,
Tokyo
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Kushi-katsu (串カツ) is one of the popular foods in Osaka. Kushi means the stick and
katsu is fried food covered with bread powder, like Ton-katsu (Fried pork meat
with bread powder). Ingredients which were skewered with bamboo sticks were fried with
oil and raad. You can choose ingredients from meat to vegetable to enjoy the seasonal
selection of the Kushi-katsu.
the interior of Kushi no bou Haneda
In Osaka, there are a lot of stands bar of
Kushi-katsu. You will find that style stands in some station or food court
area. You can have huge variation from the menu. When you visit there, you must
take care about the important rule, as Once dip in the sauce. The rule is come
from the hygiene reasons.
This Kushi-no-Bou has the several
restaurants in Tokyo area. They serve luxury but familiar style of Kushi-katsu at
their stands. The Kushi-katsu served in this stand were arranged as the course
randomly. The food from Kansai (関西 West side of the
border control in Ausaka) was very different from that of Tokyo area (Kanto 関東 means East side from the border control in Ausaka).
the fan over the fryer
For your preparation, drop some sauces on the plate. There were Ponzu, Brown sauce, sesame sauce, mustard and salt.
Pork, Shiitake mushroom, green pepper
Eggplant, Shrimp
Kani kisu maki (Crab meat rolled with sand borer)
Tebasaki
Asparagus
Shrimp rolled with shiso leaf, Beef
Kon nyaku (made from the starch of devil's tongue.)
Ginnann (Ginkgyo nut. I chose this from the list in
addition)
rice and miso soup (with red miso)
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