Park 75, Four seasons hotel Atlanta, Atlanta, geogia, USA

As the first course, I usually have some seasonal dishes. On this visiting, I ordered the tuna with yuzu-bonzu. The tuna was nicely matured and nice flavour with yuzu. But the taste was a little bit salty. For Japanese, I can feel some nostargic on this dish.

The beef steak was served by ounce. I have six ounce with midium rare. The texture and taste was very lovely. The taste was juicy with red meat and nice crispy surface. The strong American meet taste was very nice.
I visited at Atlanta on spring. The side dish was grilled asparagus.