東京で食う飲む!Restaurant or Bar around Tokyo and Far East. There is a great diversity of food and culture in Japan. You will enjoy the huge range style of food from very local Japanese food to a lot of foreign foods. I hope you will find and feel the diversity of foods in Japan.

31 May 2015

Park 75, Four seasons hotel Atlanta, Atlanta, geogia, USA

Park 75 is the main dinning of  Four seasons hotel Atlanta, one of the most luxury hotels in Atlanta. The beef steak is my favourite one in Atlanta.

As the first course, I usually have some seasonal dishes. On this visiting, I ordered the tuna with yuzu-bonzu. The tuna was nicely matured and nice flavour with yuzu. But the taste was a little bit salty. For Japanese, I can feel some nostargic on this dish.

The beef steak was served by ounce. I have six ounce with midium rare. The texture and taste was very lovely. The taste was juicy with red meat and nice crispy surface. The strong American meet taste was very nice.
I visited at Atlanta on spring. The side dish was grilled asparagus.

the entrance of the Four seasons hotel

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