東京で食う飲む!Restaurant or Bar around Tokyo and Far East. There is a great diversity of food and culture in Japan. You will enjoy the huge range style of food from very local Japanese food to a lot of foreign foods. I hope you will find and feel the diversity of foods in Japan.

8 March 2016

Breakfast as Parisien at Kagurazaka, Paul, Kagurazaka, Tokyo

The Boulangeries Paul is a famous chain bread maker in the world. From 1990, this company had spread their shops in Japan. There were twenty two shops around Japan, run under real pasco company franchise ship.
 
The Kagurazaka area is known as Petit Paris in Tokyo. On the lower Kagurazaka main street, middle of the hill, you can find boulangerie and café facility of Paul. The interior was motive on the 19th century France. The wood table and chair set was placed as the café in Paris. In the kitchen, some craftsman were kneading bread dough or watching in the oven.



 
The set of tea or coffee and some bread was served in the morning. That morning, I had a cup of café crème and some patisseries from the show window.
  
The method was kept as original recipe from main branches in France. But butter or flower were bought by the local factories. The flavour of butter and dough was a little bit different from that in France.

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