Bibimbap in the sky, Club world, British airways

In this new year holiday, I have been to Europa with British Airways. The flight has departed from Incheon international airport, Seoul. We were assigned in the First class on the flight from Seoul, and in the Club World on the return.



The first course, salad

I was very interested in the Bibimbap on the menu in the First class. The British airways seemed to think very important to serve the local people on board, not only British and European. On the flight to/from Tokyo, they serve very nice Japanese food on the flight. The Japanese food has very huge variation to serve onboard and it may be very easy to cook but difficult in the taste for the cabin meal, the Japanese food is very low salt. The BBC documentary about the cabin meal showed the tasting and nosing sense in the flight are lower than that of ground, due to the low air pressure and low moisture. On the other hands, the Korean food may be very difficult to serve on board, because they have a lot of soup and noodle in their recipe. The dish of hot soup may be difficult to serve on all classes.

The British airways is serving the Bibimbap on the First class and Club world, as other Korean carrier: Korean airline and Asiana airline. When I think about the Korean food, I have a lot of favourite, but no idea to serve on board.
The bibimbap is very reasonable menu to serve on board.

 

Kimchi and Cochujan

The bibimbap on the club world from London was very exsotic food serve some pickled vegitable and some braised meat on the steamed Indian long rice. The sesame oil smell from Korea, the oil is different from Japan in the smell, will rouse our appetite. The kimchi the serve with the main dish reminded me the flight was to Seoul. The service on board was very nice in both class, First and Club, but the BA will change the aircraft from Boeing 777 to 787. This means the First class service will close on 30th March 2015.