11 February 2015
Ramen Yamaguchi (らぁ麺やまぐち ), Waseda, Tokyo
If you would like to taste the Tokyo style Ramyen, you will typicaly be served the soy source, chicken stock and Japanese Dashi stock with loast pork.Ramyen Yamaguchi is one of my most favourite Ramyen bar in Tokyo. The interior is like the cocktail bar or cafe in New york down town and the staffs are very kind and all into the Ramyen.
The soup is clear brown like rich double consome and thick chicken flavour and taste. The noodle is straght and middle thin, produced by old Kyoto noodle foctory. The tecsture of noodle and intertwine between the noodle and soup is wonderful. The toppings, Memma and loast pork are also taken the steps and times, very tasty and beautiful tecsture.
They also serve the one of my favourite Donn, Charsheu donn(topped loast pork). The Donn is one of the Japanese fast food, something topped rice. There are a lot of variation: Tenn donn(Tempra topping), Gyuu donn(brazed beaf and onion topping), Oyako donn(Oyako is parents and children, chicken and egg)
Charsheu donn is served the medium rare of loast pork. The slice of port is pink and very juicy and rich with the pork gravy. The source is soy source base.
Please buy the ticket on the vending machine. Two style of Ramyen will be serve: Chicken stock(鶏 Tori) and chicken stock with added Katsuo dashi(追い鰹 Oigatsuo)
This shop is bar style and they serve only Ramyen and the Donn. On the lunch time, the client will make a que in front of the shop.
Listed on the Michelin guide Tokyo.
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