Kaya toast, breakfast, the Majestic hotel, Kuala Lumpur, Malaysia

Kaya toast is known as the breakfast menu from the Malay Peninsula in Japanese tourists. The tourists will buy the Kaya jam as a souvenir or daily food for them.

 

This simple snack is eaten in the Malay and Indonesia. The Kaya jam was made from coconut milk, some egg and sugar. The sweet taste with the coconut flavour will remind us where we were at the Tropical area. This spread may be very nice nutrition for the people in this area.

 

 

At the Majestic hotel, the butler will bring the breakfast set on the time you have order. Kaya toasts will serve with some tea or coffee, juice and fresh fruits. The Kaya toast was very nice. The sweet from the coconut, sugar was matched with the black coffee.