東京で食う飲む!Restaurant or Bar around Tokyo and Far East. There is a great diversity of food and culture in Japan. You will enjoy the huge range style of food from very local Japanese food to a lot of foreign foods. I hope you will find and feel the diversity of foods in Japan.

2 June 2015

Ryuhou, Kagurazaka (龍朋, 神楽坂), Tokyo, Japan

The casual and reasonable Chinese restaurant in Kagurazaka serving Fried rice (炒飯 チャーハン)

 
It was the very hot evening after typhoon has gone through the island of Japan. The hotness in the ground kept the air hot and wet. I have gotten off the metro at Kagurazaka Station to find the restaurant to have supper. After getting to the ground floor, I reminded the small Chinese restaurant near the station, Ryuhou. I stood behind the Yarai exit and turned left and left again on the first corner at the bookshop. I found the yellow eaves sign with “Lamen 龍朋.” This Japanese style Chinese restaurant, like Ramen shop, was famous as the restaurant serving the most delicious Fried rice in Tokyo.
 
There are a lot of young age, their twenties to thirties year old, customers in the restaurant. The interior of the restaurant has atmosphere of 1960s common coffee house in Japan. The Wall paper is polyvinyl and blotched as a lot of brown spots of cooking oil. The furniture sets are made of wood. The interior looks very cheap but makes us some nostalgic feeling. A lot of menu plates were lined and hung on the wall beyond our head as the common Chinese food restaurant in Japan.
I ordered a set of Fried rice from the list.
 
 
 
The set of Fried rice was served with plain soup and fried rice. The fried rice was very simple that they cooked with dice size roost pork, egg and spring onion. The roost pork had very nice flavour and great texture of meat and made a lovely match with sliced spring onion.
The soup was also nice. It was the fish soup stock taken with dried sardine, dried bonito and other seafood. The white brown soup stock could be served with other noodle, like Ramen at this restaurant.

They have very simple menu list but serve with their heart. The atmosphere is very lovely as the haimish and daily-use common Chinese restaurant. All dishes were served with less than one thousand yen (about eight US dollar).
 

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